Ever make a recipe that was a total fail (completely on your part) but you can taste the potential and can't wait to make it again??? That was me, yesterday. And here's the (potential of) yumminess:
Buffalo Chicken Lasagna
{See I told you I was on a spicy kick lately!}
The original recipe (that I found on Pinterest - of course!) was from the Six Sisters' Stuff website. If I followed their instructions exactly, I am sure that it would be perfect. Mine on the other hand - the noodles didn't cook all the way through. But (in spite of) the flavors were amazing!
What did I do wrong? I baked it in the oven (for 60 minutes) rather than the slow cooker and still used raw noodles. So next time - I will cook the noodles ahead of time or extend the baking time for another 15-20 minutes. Or follow their recipe exactly and I am SURE that it will be FANTASTIC!
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